THAI BASIL Menu

Please mention in the instructi on, coke, diet coke, sprite, dr.pepper

3 pieces. Mixed vegetables with chicken or tofu. Wrapped with rice paper. Served with sweet and sour sauce and peanut sauce.

6 pieces. Thinly wrapped with mixed vegetable s, crystal noodles and served with a sweet and sour sauce.

4 pieces. Thinly wrapped with 3 cheeses, crab meat, shrimp and carrots. Served with a sweet and sour sauce.

8 pieces. Deep fried crispy tofu served with sweet and sour sauce.

6 pieces. Deep fried sweet potato served with sweet and sour sauce.

Pan fried scallops, shrimp, squid and mixed vegetable s. Served with ginger sauce.

4 pieces. Marinated meat barbecued on skewers. Served with peanut sauce and cucumber sauce. Dinner specials ONLY for online orders from 11am to 10pm.

Sauteed chicken with Thai herbs and cashew nuts. Wrapped in lettuce and served with house special Thai Basil sauce.

2 pieces of chicken or beef satay, 2 piece crispy roll, 4 piece fried tofu and 3 piece sweet potatoes.

Imitation crab cream cheese, green onion wrapped in wonton skin and served with homemade sweet & sour sauce

Ground Pork dumplings (7) stuffed with ground pork and vegetable s, served with homemade sweet & sour sauce

Deep fried calamari, served with homemade sweet & sour sauce.

Lemon grass soup. Exotic Thai basil herbs with lemon grass, kafir, lime leaves, lime juice and mushrooms.

Coconut soup. A rich coconut milk broth with galanga root, lemon grass and lime juice.

Tom won sen. Bean thread noodles with mixed vegetables in a clear vegetable broth soup

Som-tum. Shredded green papaya, garlic, shrimp, green beans, tomatoes, lime juice and lettuce.

Lettuce, cucumbers, tomatoes, spinach and mixed spring greens. Served with special house dressing.

Yum-goong. Grilled prawns tossed with lemon grass, mint leaves and roasted chili in lime juice. Served on a bed of lettuce.

Yum-nua. Grilled beef, lemon grass, mint leaves and roasted chili in lime juice. Served on a bed of lettuce.

Yum woon sen. Bean thread noodles served in a house special sauce.

Larb gai. Ground chicken meat mixed with lemon grass, red onions, mint leaves, fresh lime juice and lettuce.

Yum talay. Grilled seafood, shrimp, scallops, squid, mixed with Thai herbal spices and served on a bed of lettuce.

BBQ chicken marinated with Thai herbs and served with sweet chili sauce.

BBQ pork marinated with Thai herbs and served with spicy soy sauce.

Grilled beef served with mixed vegetables and hot Thai soup.

A house special sauteed in garlic sauce, bamboo shoots, bell peppers and mixed vegetable s.

Sauteed in garlic sauce with fresh gingers, mushrooms, baby corn, carrots and zucchini.

Grilled garlic, black pepper and cooked in garlic sauce.

Sauteed fresh broccoli, carrots and oyster sauce.

Sauteed in garlic sauce with assorted vegetable s.

Grilled eggplant sauteed in garlic sauce, bell peppers, carrots, onions and basil leaves.

Sauteed in garlic sauce with baby corn, broccoli, carrots, zucchini, mushrooms, onions and pineapple.

Sauteed in homemade sweet and sour sauce with cucumbers, tomatoes, pineapple and onions.

Sauteed in house special orange sauce with steamed mixed vegetable s.

Marinated pork with cabbage, green onions and cooked in a spicy sauce.

Sauteed with kafir lemon leaves, green beans and carrots in a homemade sauce.

Pra ram. Sauteed with vegetables and topped with a vegetable sauce.

Kang-dang. Red curry with coconut milk, red curry paste, basil, bamboo shoots, green beans, zucchini and bell peppers.

Kang-kaew -wan. Green curry with coconut milk, green curry paste, basil leaves, bamboo shoots, green beans, zucchini, bell peppers and eggplant.

Kang-kra- ree. Thai yellow curry with coconut milk, potatoes, onions and carrots.

Sweet curry. Peanut curry with coconut milk, green beans, bell peppers, carrots, peanuts and basil leaves.

Musaman curry sauce with coconut milk, potatoes, peanuts and onions.

Khow pad. Stir-fried rice with mixed vegetable s, eggs, onions, garlic and Thai herbs.

Stir-fried rice in a spicy fresh chili garlic sauce, with bell peppers, broccoli, onions, cabbage and basil leaves.

Stir-fried with yellow curry, broccoli, carrots, cabbage, pineapple, raisins and cashew nuts.

Pan-fried rice noodles with eggs, bean sprouts, green onions, tofu and ground peanuts.

Stir-fried wide noodles sauteed in oyster sauce. Cooked with broccoli, carrots, cabbage, eggs and onions.

Stir-fried egg noodles with broccoli, carrots and onions.

Pad woon sen. Bean thread noodles stir fried with onions, eggs, broccoli and carrots.

Stir-fried noodles with house special sauce. Cooked with broccoli, carrots and bell peppers.

Pan fried rice noodles in chili paste with broccoli, carrots, bell peppers, sweet basil and house wine.